About our Menu
Our handcrafted menu mixes Texas swagger to the nostalgic ingredients of New Orleans style cooking! Tex-Orleans is taking the best of iconic New Orleans, and incorporating some Texas LOVE by putting a little Texas twist on traditional, authentic New Orleans dishes. All our po’boys are served on Leidenheimer French Bread.
Breakfast of Saints
NOW OPEN 24 HOURS
We’re always open!
BB’s 24 Hours @ Montrose
8 Eggs Yo Way
2 eggs your way served with choice of bacon or sausage, choice of fruit cup or grits, side of gravy.
10 Veggie Scrambler
3 eggs, avocado, red pepper, spinach, onions, pepper jack cheese, biscuit, and choice of grits or fruit cup.
10 Down Home Special
Two eggs your way, fried chicken tenders, homemade white gravy and choice of grits or fruit cup.
13 The Southern Man
Fried catfish filet, 2 eggs YO Way, cheese grits, biscuit and side of gravy.
13 Shrimp N’ Grits Breakfast
2 eggs YO Way, biscuit
15 Cajun Buttermilk Benedict
Biscuits topped with poached eggs, blackened jumbo gulf shrimp, andouille cream sauce. Served with choice of fruit cup or grits.
8 Morning Glory Po’boy
Scrambled eggs, queso, bacon and BB’s sauce served on Leidenheimer French Bread.
7 Morning Magic Po’boy
Two fried eggs, ham, pepper jack cheese and BB’s sauce served on Leidenheimer French Bread.
5 La Señorita
Eggs scrambled with jalapeños, onions, queso, potato, bacon and
5 Cajun Cowboy
Scrambled eggs, queso, jambalaya, sausage, red beans.
5 Protein Sunrise
Scrambled eggs, tomato, avocado, bacon and spinach.
7 The Elvis Waffle
A banana, bacon and peanut butter infused waffle drizzled with Nutella sauce. Served with Aunt Jemima syrup.
10 Chicken and Waffles
Belgium waffle topped with fried chicken tenders. Served with Aunt Jemima syrup and homemade gravy.
TO SHARE, OR NOT
6 Queso Maricela
Chips and queso.
8 Tex-Cajun Fries
Hand-cut shoestring fries topped with queso, gravy and roast beef.
8 Boudin Balls
Creole style dirty rice with pork and spices ,rolled in cornmeal and lightly fried.
5 Fried Pickle Chips
Thinly-sliced fried pickles served with bacon ranch sauce.
11 Loaded Pollo Bullets
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon.
SERVED ON FRENCH BREAD
HEALTH NUT? Whole Wheat Wrap it!
11 Po’boy & Soup Special
Half po’boy (no oysters or half and half options) with your choice of red beans, shrimp or chicken gumbo.
13 Bedtime in the Bayou
Fried Gulf shrimp, dressed.
9.50 Rock Out Then Knock Out
Fried Mississippi catfish, dressed.
9.50 Midnight Masterpiece
Award-winning roast beef po' boy, dressed.
9 Chickolean the Machine
Chopped fajita chicken, queso, peppers, onions, avocado and tomato.
13 Black and Gold
Roast beef, homemade gravy, melted pepper jack cheese, fried shrimp and tomato slices.
13 Bullet for the King
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomatoes.
15 Half & Half
Half fried shrimp, half fried oysters, dressed.
$9 The Skinny Man’s Diet
Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce.
$8 Anti-Oxidant Castle
A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing.
Hand formed and served with hand-cut fries
10 DA’ Cheeseburger
Onion, lettuce, tomato and pickles.
11 Wake and Bake
Fried egg, chipotle remoulade, bacon, American cheese
11 South Texas Fire
Melted pepper jack cheese, avocado, sauteed peppers, onions, and spicy pepper cheese sauce.
NEW ORLEANS FAVORITES
BY THE CUP|BOWL
$|$ Maw Maw’s Gumbo
Choice of Gulf shrimp 5|13 and chicken and andouille sausage 4|10
4|9 Miller’s Red Beans & Rice
Classic red beans, andouille sausage, Cajun herbs and seasoning.
6|15 Maw Maw’s Grillades & Grits
Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with biscuit.
5|9 Chalmette Macaroni
Homemade jalapeño cheese macaroni topped with BB's roast beef debris.
THE GARDEN DISTRICT
6 BB’s House Salad
Mixed greens, bacon and black bean corn relish tossed in a honey balsamic.
12 Shrimp Salad
Boiled shrimp, tomato, avocado, mixed greens, cucumbers and lemon wedges tossed in Italian Vinaigrette.
9 Cela’s Shrimp Wrap
Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing.
11 The Tuesday Special
Pecan-crusted chicken topped with pepper cream sauce. Served with
Chalmette Macaroni. It’s so good we made it an everyday special!
11/17 Mama B’s Shrimp N’ Grits
Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic.Served over a bed of cheese grits.
11 Fish Tacos
Blackened fish served with Cajun slaw, black bean corn relish and drizzled in a chipotle remoulade. Served with red beans and rice.
SERVED OVER FRIES WITH COCKTAIL AND TARTAR SAUCE
10|16 Fried Catfish Plate
12|25 Big T’s Fried Shrimp Platter
21 Shrimp & Catfish Platter
+3 Add fried chicken tenders to any platter!
The ONLY DESSERT!
$7 Maw-Maw’s Bread Pudding