About our Menu

Our handcrafted menu mixes Texas swagger to the nostalgic ingredients of New Orleans style cooking! Tex-Orleans is taking the best of iconic New Orleans, and incorporating some Texas LOVE by putting a little Texas twist on traditional, authentic New Orleans dishes. All our po’boys are served on Leidenheimer French Bread.

 

Breakfast of Saints

OPEN LATE

Nola-Style

13.95                The Southern Man

Fried catfish filet, 2 eggs YO Way, cheese grits, and side of gravy

8.95                Morning Glory Po’boy

Scrambled eggs, queso, bacon and BB’s sauce served on Leidenheimer French Bread.

7.95                Morning Magic Po’boy

Two fried eggs, ham, pepper jack cheese and BB’s sauce served on Leidenheimer French Bread.

        

Waffles

8.95                The Elvis Waffle

A banana, bacon and peanut butter infused waffle drizzled with Nutella sauce. Served with Aunt Jemima syrup.

11.95                Chicken and Waffles

Belgium waffle topped with fried chicken tenders. Served with Aunt Jemima syrup and homemade gravy.

TO SHARE, OR NOT

6.95                Queso Maricela

Chips and queso. 

8.95                Tex-Cajun Fries

Hand-cut shoestring fries topped with queso, gravy and roast beef.

7.95                Boudin Balls

Creole style dirty rice with pork and spices ,rolled in cornmeal and lightly fried.

6.95                Fried Pickle Chips

Thinly-sliced fried pickles served with bacon ranch sauce.

10.95                Loaded Pollo Bullets

Chicken stuffed with cream cheese and jalapeños, wrapped in bacon.

6.95                Hush Puppies

Homemade jalapeno-cornbread puppies served with ranch dressing.

BB’S Po’Boys

SERVED ON FRENCH BREAD

HEALTH NUT? Whole Wheat Wrap it!

11.95                Po’boy & Soup Special

Half po’boy (no oysters or half and half options) with your choice of red beans, shrimp or chicken gumbo.

12.95                Bedtime in the Bayou

Fried Gulf shrimp, dressed.

10.95                Rock Out Then Knock Out

Fried catfish, dressed.

9.95                Midnight Masterpiece

Award-winning roast beef po' boy, dressed.

9.95                Chickolean the Machine

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

13.95                Surf & Turf

Fried gulf shrimp, roast beef debris, tomato, pepper jack cheese.

12.95                Bullet for the King

Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with ranch dressing and fresh tomatoes.

10.95                South Texas Fire

Fajita beef topped with melted pepper jack cheese, avocado, sauteed jalapeno peppers, and onions. Topped with spicy pepper cheese sauce 

15.95                Half & Half

Half fried shrimp, half fried oysters, dressed.

8.95                The Skinny Man’s Diet

Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce.

8.95                Anti-Oxidant Castle

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing.

Burgers

Hand formed and served with hand-cut fries

9.95                DA’ Cheeseburger

Onion, lettuce, tomato and pickles.

10.95                Wake and Bake

Fried egg, chipotle remoulade, bacon, American cheese

NEW ORLEANS FAVORITES

BY THE CUP|BOWL

$|$                Maw Maw’s Gumbo

Choice of Gulf shrimp 5.95|12.95 and chicken and andouille sausage 4.95|11.95

4.95|9.95        Miller’s Red Beans & Rice

Classic red beans, andouille sausage, Cajun herbs and seasoning.

6|15                Maw Maw’s Grillades & Grits

Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with biscuit.

4.95|9.95        Chalmette Macaroni

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

THE GARDEN DISTRICT

8.95                The Madhatter

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion, and tomato. Served with honey-balsamic vinaigrette.

15.95                The Bubba Lump

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with Parmesan garlic and lemon wedges 

11.95                Cela’s Shrimp Wrap

Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing.

TEX-ORLEANS ENTREES

14.95                Mama B’s Shrimp N’ Grits

Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic.Served over a bed of cheese grits.

13.95                Fish Tacos

Blackened catfish served with Cajun slaw, black bean and corn relish and drizzled in a chipotle remoulade. Served with red beans and rice.

13.95                Tuesday Special

Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni. It’s so good we made it an everyday special!

16.95                Lloyd’s Crawfish Etouffee

Crawfish tails smothered in a homemade spicy red roux with celery, onions and bell peppers. Served with rice

FRIED FAVORITES

SERVED OVER FRIES WITH COCKTAIL AND TARTAR SAUCE

Small|Large

11.95|16.95        Fried Catfish Plate

12.95|22.95        Fried Shrimp Platter

22.95                   Shrimp & Catfish Platter

+3                Add fried chicken tenders to any platter!

The ONLY DESSERT!

$7                Maw-Maw’s Bread Pudding