About our Menu

Our handcrafted menu mixes Texas swagger to the nostalgic ingredients of New Orleans style cooking! Tex-Orleans is taking the best of iconic New Orleans, and incorporating some Texas LOVE by putting a little Texas twist on traditional, authentic New Orleans dishes. All our po’boys are served on Leidenheimer French Bread.

 

Breakfast of Saints

NOW OPEN 24 HOURS

We’re always open!

BB’s 24 Hours @ Montrose

The Classics

8        Eggs Yo Way

2 eggs your way served with choice of bacon or sausage, choice of fruit cup or grits, side of gravy.

10        Veggie Scrambler

3 eggs, avocado, red pepper, spinach, onions, pepper jack cheese, biscuit, and choice of grits or fruit cup.

10        Down Home Special

Two eggs your way, fried chicken tenders, homemade white gravy and choice of grits or fruit cup.

13        The Southern Man

Fried catfish filet, 2 eggs YO Way, cheese grits, biscuit and side of gravy.

Nola-Style

13        Shrimp N’ Grits Breakfast

2 eggs YO Way, biscuit

15        Cajun Buttermilk Benedict

Biscuits topped with poached eggs, blackened jumbo gulf shrimp, andouille cream sauce. Served with choice of fruit cup or grits.

8        Morning Glory Po’boy

Scrambled eggs, queso, bacon and BB’s sauce served on Leidenheimer French Bread.

7        Morning Magic Po’boy

Two fried eggs, ham, pepper jack cheese and BB’s sauce served on Leidenheimer French Bread.

Burritos  

5        La Señorita

Eggs scrambled with jalapeños, onions, queso, potato, bacon and

salsa verde.

5        Cajun Cowboy

Scrambled eggs, queso, jambalaya, sausage, red beans.

5        Protein Sunrise

Scrambled eggs, tomato, avocado, bacon and spinach.

        

Waffles

7        The Elvis Waffle

A banana, bacon and peanut butter infused waffle drizzled with Nutella sauce. Served with Aunt Jemima syrup.

10        Chicken and Waffles

Belgium waffle topped with fried chicken tenders. Served with Aunt Jemima syrup and homemade gravy.

TO SHARE, OR NOT

6        Queso Maricela

Chips and queso. 

8        Tex-Cajun Fries

Hand-cut shoestring fries topped with queso, gravy and roast beef.

8        Boudin Balls

Creole style dirty rice with pork and spices ,rolled in cornmeal and lightly fried.

5        Fried Pickle Chips

Thinly-sliced fried pickles served with bacon ranch sauce.

11        Loaded Pollo Bullets

Chicken stuffed with cream cheese and jalapeños, wrapped in bacon.

BB’S Po’Boys

SERVED ON FRENCH BREAD

HEALTH NUT? Whole Wheat Wrap it!

11        Po’boy & Soup Special

Half po’boy (no oysters or half and half options) with your choice of red beans, shrimp or chicken gumbo.

13        Bedtime in the Bayou

Fried Gulf shrimp, dressed.

9.50        Rock Out Then Knock Out

Fried Mississippi catfish, dressed.

9.50        Midnight Masterpiece

Award-winning roast beef po' boy, dressed.

9        Chickolean the Machine

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

13        Black and Gold

Roast beef, homemade gravy, melted pepper jack cheese, fried shrimp and tomato slices.

13        Bullet for the King

Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomatoes.

15        Half & Half

Half fried shrimp, half fried oysters, dressed.

$9        The Skinny Man’s Diet

Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce.

$8        Anti-Oxidant Castle

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing.

Burgers

Hand formed and served with hand-cut fries

10        DA’ Cheeseburger

Onion, lettuce, tomato and pickles.

11        Wake and Bake

Fried egg, chipotle remoulade, bacon, American cheese

11        South Texas Fire

Melted pepper jack cheese, avocado, sauteed peppers, onions, and spicy pepper cheese sauce.

NEW ORLEANS FAVORITES

BY THE CUP|BOWL

$|$        Maw Maw’s Gumbo

Choice of Gulf shrimp 5|13 and chicken and andouille sausage 4|10

4|9        Miller’s Red Beans & Rice

Classic red beans, andouille sausage, Cajun herbs and seasoning.

6|15        Maw Maw’s Grillades & Grits

Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with biscuit.

5|9        Chalmette Macaroni

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

THE GARDEN DISTRICT

6        BB’s House Salad

Mixed greens, bacon and black bean corn relish tossed in a honey balsamic.

12        Shrimp Salad

Boiled shrimp, tomato, avocado, mixed greens, cucumbers and lemon wedges tossed in Italian Vinaigrette.

9        Cela’s Shrimp Wrap

Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing.

TEX-ORLEANS ENTREES

11        The Tuesday Special

Pecan-crusted chicken topped with pepper cream sauce. Served with

Chalmette Macaroni. It’s so good we made it an everyday special!

11/17        Mama B’s Shrimp N’ Grits

Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic.Served over a bed of cheese grits.

11        Fish Tacos

Blackened fish served with Cajun slaw, black bean corn relish and drizzled in a chipotle remoulade. Served with red beans and rice.

FRIED FAVORITES

SERVED OVER FRIES WITH COCKTAIL AND TARTAR SAUCE

Small|Large

10|16                Fried Catfish Plate

12|25                   Big T’s Fried Shrimp Platter

21                   Shrimp & Catfish Platter

+3                Add fried chicken tenders to any platter!

The ONLY DESSERT!

$7        Maw-Maw’s Bread Pudding