About our Menu
Our handcrafted menu mixes Texas swagger to the nostalgic ingredients of New Orleans style cooking! Tex-Orleans is taking the best of iconic New Orleans, and incorporating some Texas LOVE by putting a little Texas twist on traditional, authentic New Orleans dishes. All our po’boys are served on Leidenheimer French Bread.
Breakfast of Saints
13.95 The Southern Man
Fried catfish filet, 2 eggs YO Way, cheese grits, and side of gravy
8.95 Morning Glory Po’boy
Scrambled eggs, queso, bacon and BB’s sauce served on Leidenheimer French Bread.
7.95 Morning Magic Po’boy
Two fried eggs, ham, pepper jack cheese and BB’s sauce served on Leidenheimer French Bread.
8.95 The Elvis Waffle
A banana, bacon and peanut butter infused waffle drizzled with Nutella sauce. Served with Aunt Jemima syrup.
11.95 Chicken and Waffles
Belgium waffle topped with fried chicken tenders. Served with Aunt Jemima syrup and homemade gravy.
TO SHARE, OR NOT
6.95 Queso Maricela
Chips and queso.
8.95 Tex-Cajun Fries
Hand-cut shoestring fries topped with queso, gravy and roast beef.
7.95 Boudin Balls
Creole style dirty rice with pork and spices ,rolled in cornmeal and lightly fried.
6.95 Fried Pickle Chips
Thinly-sliced fried pickles served with bacon ranch sauce.
10.95 Loaded Pollo Bullets
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon.
6.95 Hush Puppies
Homemade jalapeno-cornbread puppies served with ranch dressing.
SERVED ON FRENCH BREAD
HEALTH NUT? Whole Wheat Wrap it!
11.95 Po’boy & Soup Special
Half po’boy (no oysters or half and half options) with your choice of red beans, shrimp or chicken gumbo.
12.95 Bedtime in the Bayou
Fried Gulf shrimp, dressed.
10.95 Rock Out Then Knock Out
Fried catfish, dressed.
9.95 Midnight Masterpiece
Award-winning roast beef po' boy, dressed.
9.95 Chickolean the Machine
Chopped fajita chicken, queso, peppers, onions, avocado and tomato.
13.95 Surf & Turf
Fried gulf shrimp, roast beef debris, tomato, pepper jack cheese.
12.95 Bullet for the King
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with ranch dressing and fresh tomatoes.
10.95 South Texas Fire
Fajita beef topped with melted pepper jack cheese, avocado, sauteed jalapeno peppers, and onions. Topped with spicy pepper cheese sauce
15.95 Half & Half
Half fried shrimp, half fried oysters, dressed.
8.95 The Skinny Man’s Diet
Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce.
8.95 Anti-Oxidant Castle
A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing.
Hand formed and served with hand-cut fries
9.95 DA’ Cheeseburger
Onion, lettuce, tomato and pickles.
10.95 Wake and Bake
Fried egg, chipotle remoulade, bacon, American cheese
NEW ORLEANS FAVORITES
BY THE CUP|BOWL
$|$ Maw Maw’s Gumbo
Choice of Gulf shrimp 5.95|12.95 and chicken and andouille sausage 4.95|11.95
4.95|9.95 Miller’s Red Beans & Rice
Classic red beans, andouille sausage, Cajun herbs and seasoning.
6|15 Maw Maw’s Grillades & Grits
Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with biscuit.
4.95|9.95 Chalmette Macaroni
Homemade jalapeño cheese macaroni topped with BB's roast beef debris.
THE GARDEN DISTRICT
8.95 The Madhatter
Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion, and tomato. Served with honey-balsamic vinaigrette.
15.95 The Bubba Lump
Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with Parmesan garlic and lemon wedges
11.95 Cela’s Shrimp Wrap
Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing.
14.95 Mama B’s Shrimp N’ Grits
Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic.Served over a bed of cheese grits.
13.95 Fish Tacos
Blackened catfish served with Cajun slaw, black bean and corn relish and drizzled in a chipotle remoulade. Served with red beans and rice.
13.95 Tuesday Special
Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni. It’s so good we made it an everyday special!
16.95 Lloyd’s Crawfish Etouffee
Crawfish tails smothered in a homemade spicy red roux with celery, onions and bell peppers. Served with rice
SERVED OVER FRIES WITH COCKTAIL AND TARTAR SAUCE
11.95|16.95 Fried Catfish Plate
12.95|22.95 Fried Shrimp Platter
22.95 Shrimp & Catfish Platter
+3 Add fried chicken tenders to any platter!
The ONLY DESSERT!
$7 Maw-Maw’s Bread Pudding