Pearland News and Events
We are thrilled to tell you that it’s finally time for Crawfish at BB’s! The bugs are ready, so we are ready! BB’s Tex-Orleans Crawfish is back starting January 16th!
We are ready to KICK HUNGER! And you’re helping the cause–just by eating at BB’s! We are participating in the Flavors of Houston Championship–a Houston area-wide restaurant fundraising initiative supporting Taste of the NFL’s Kick Hunger Challenge to promote awareness and action to end hunger in America. All proceeds raised in Flavors of Houston Championship, Hosted Read More.
Did you know?! We have an OFF THE MENU Po’Boy for all our Cajun Kings & Queens! The deliciously decadent Royal Street Secret is loaded with Turkey, Ham, Sautéed Shrimp, Mushrooms, Tomato, Mayo Relish, and melted Swiss and American Cheese. Just ask for this Boy by name–you won’t find it on the menu!
Holly is a loyal fan of BB’s after being introduced to our restaurant by a friend. We are lucky to have you as our customer of the month, Holly! What is your Houston story? Did you grow up here, or move here as quick as you could? As a kid I used to come down Read More.
Our highest sellin’ OFF THE MENU boy is back by popular demand! It’s only featured for a short time so come and get it while you can. Two soft shell crabs dredged in seasoned flour and lightly fried. It’s a Po’boy you won’t want to miss!
Tina has been a long-time supporter of BB’s and we are so excited to share her BB’s story as this month’s Customer of the Month! What is your Houston story? Did you grow up here, or move here as quick as you could? I was born in Denver, Colorado and moved to Houston, Texas with Read More.
When BB’s Chief Brand Officer, Maricela Bassler, was looking to add murals into the BB’s locations she knew just who to hire! Maricela’s brother, Marco Hernandez, just happened to be an artist and a very good one at that. The only problem was that he had never done a mural before. Marco’s work up to that Read More.
We are so thrilled to feature Marc & Kiley S, long time fans of BB’s Cafe, as this month’s Customer (couple) of the Month! What is your Houston story? Did you grow up here, or move here as quick as you could? Kiley: I grew up right outside New Orleans, and my husband grew up Read More.
Yes, you read that right! We’re BOILED OVER with excitement! Starting May 11th, you and your bug-loving buddies can order 5 POUNDS of BB’s Crawfish for just $25. Come and get ’em, Houston! Water Creature Wednesday specials are available from 5 pm to close (check locations for close times) every Wednesday until further notice given.
Many may not know this. BB’s Cafe didn’t start out with a “Tex-Orleans” menu. In fact, the Tex-Orleans concept is one that was developed over time as the BB’s brand, and menu, began to take shape as a reflection of our influences and surroundings. From the start, Brooks Bassler (aka BB) knew he wanted to create Read More.
Meet the very first Customer of the Month: Craig Hlavaty! When he’s not writing for the Houston Chronicle or Filming ‘Between the Lines’ on CW39 NewsFix, he can sometimes be found protecting his wife’s shirt from Crawfish paste or downing a few drinks at BB’s. We asked Craig a few questions about Houston, what he would Read More.